Honey & Garlic
Sweet and savoury this mustard is made with one third raw Ontario honey. It adds a special touch on cold cut sandwiches, chicken and pork dishes. Use it with wine to deglaze your meat near the end of cooking to create a mouth-watering sauce.
2/5 Heat Factor
Ingredients: Honey, Mustard Seed, Water, White Vinegar, Garlic, Spices, Sea Salt.