Dijon Classique (formerly known as 'Double C' )
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
Heat Scale: ★★★☆☆
Ingredients: Mustard Seed, White Wine Vinegar, Water, Spices, Garlic Purée, Sea Salt, Natural Flavour
THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD