Mustard Roasted Carrots


  • 1 Bunch of carrots, scrubbed and green tops chopped off 
  • Olive oil, about 1-2 tablespoons
  • 2 Tablespoons Dijon Classique Mustard
  • Salt to taste 
  • Handful of parsley, roughly chopped


  1. Preheat oven to 425F.
  2. Combine the olive oil, mustard, and salt and toss with the carrots.
  3. Spread the carrots out in a large baking pan and roast for 20-25 minutes, or until the ends just start getting crispy.
  4. Sprinkle with parsley and serve warm.