Mustard Fried Chickpeas
- Kozlik's Triple Crunch Mustard
- 16 oz chick-peas
- Olive oil (the good stuff)
- Garlic - diced
- Coarse salt & pepper
- Lemon juice and quartered lemons
- One onion, green pepper and tomato - chopped.
Chop 1 medium onion and 1 green pepper and throw into a hot heavy iron skillet with coarse salt and pepper.
After 4-5 mins add drained chick-peas with garlic and lemon juice.
After 4-5 mins (the chick-peas should be a little coloured), add a table spoon of Kozlik's Triple Crunch Mustard and tomatoes.
After 2 more mins it's done and delicious!
Use quartered lemons to decorate plate.