Kozlik's Tasting Project Menu
Mustard Beurre Blanc
Bring wine, vinegar and shallots to a simmer and let reduce until approx. 2 tablespoons of liquid remain. Add butter 1 piece at a time over low heat, whisking constantly. Add each piece after the previous piece has just melted completely. Be sure to stay on low heat and whisk constantly. Once butter is incorporated add mustard and maple syrup and salt to taste. Use immediately.
Combine all ingredients thoroughly. Rub into fish, meat or chicken and let stand 15min-3hrs (the flavour will deepen a little with more time).
Kozliks Kettle Korn
Orange Ginger Dressing
Blend all ingredient together in blender or whisk. Best to let sit overnight.
Recipes created for Kozlik's by: Jack and Lils