Dill Mustard Dip

½ cup Plain 2% Greek Yogurt
2 Tbsp Kozlik's Delectable Dill Mustard 
1 Tbsp Chopped Capers
1 Tbsp Grated Parmesan Cheese
1 Tbsp Finely Chopped Fresh Dill
½ Tsp Pressed Garlic
  1.  Combine all ingredients in a bowl.  Mix well.
  2.  Refrigerate 30 minutes before serving.
  3.  Serve with baby carrots for dipping.
  4.  Store in an airtight container for up to 3 days in the refrigerator.