Dill Mustard Dip
½ cup Plain 2% Greek Yogurt
2 Tbsp Kozlik's Delectable Dill Mustard
1 Tbsp Chopped Capers
1 Tbsp Grated Parmesan Cheese
1 Tbsp Finely Chopped Fresh Dill
½ Tsp Pressed Garlic
- Combine all ingredients in a bowl. Mix well.
- Refrigerate 30 minutes before serving.
- Serve with baby carrots for dipping.
- Store in an airtight container for up to 3 days in the refrigerator.