Dill Mustard Tzatziki
¼ cup shredded seedless cucumber
½ cup plain 2% Greek yogurt
¼ cup Kozlik's Delectable Dill Mustard
1 Tbsp chopped capers
1 Tbsp grated Parmesan cheese
- Place grated cucumber on a paper towel or cloth. Let rest to drain excess liquid.
- In a small bowl combine yogurt, mustard, capers and Parmesan cheese.
- Once liquid has drained from cucumber add to yogurt mixture. Mix well and serve.
- Refrigerate for up to 5 days.