Dill Mustard Dip

Ingredients:

  • ½ cup Plain 2% Greek Yogurt
  • 2 Tbsp Kozlik's Delectable Dill Mustard 
  • 1 Tbsp Chopped Capers
  • 1 Tbsp Grated Parmesan Cheese
  • 1 Tbsp Finely Chopped Fresh Dill
  • ½ Tsp Pressed Garlic

Instructions:

  1.  Combine all ingredients in a bowl.  Mix well.
  2.  Refrigerate 30 minutes before serving.
  3.  Serve with baby carrots for dipping.
  4.  Store in an airtight container for up to 3 days in the refrigerator.