Dijon Mustard Butter

Ingredients

• ¼ cup unsalted butter, softened
• 1 tablespoon Kozlik's Dijon by Anton
• 1 clove garlic, minced
• ½ teaspoon anchovy paste
• 2 dashes Worcestershire sauce, or to taste
• salt and pepper to taste

Directions:

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.