Creamy Pea Salad

Ingredients:

  • 4 Thick Cut Bacon slices 
  • 2 cups green peas, fresh
  • 1 can  of chickpeas
  • 1 1/2 cup cauliflower, chopped
  • 1/2 cup celery, diced
  • 1/2 cup sour cream
  • 3/4 cup ranch dressing
  • 3 teaspoons Kozlik's Dijon Classique (can be substituted with some of our             other  savoury mustard flavours)
  • 2 Tablespoons Kozlik's Triple Crunch
  • 1 1/2 cups cashews, chopped
  • 1 cup green onions, diced
  • salt and pepper

Instructions:

  1. Mix together ranch dressing, Kozlik's Dijon Classique, Kozlik's Triple Crunch Mustard, sour cream, salt and pepper in a small bowl until completely blended. Set aside.
  2. Cook bacon in a skillet over medium-high heat until browned, then chop and set aside.
  3. Bring a large pot of salted water to boil and add the peas. Cook 1-2 minutes, or until just tender, then run under cold water to cool.
  4. In a large bowl, combine peas, chickpeas, celery, green onions, cashews, cauliflower and bacon in a large bowl until well mixed. Add the dressing and mix until everything is evenly coated.
  5. Cover and refrigerate for at least 1 hour before serving

 

15 minutes active, 1 hour inactive to prepare serves 15 (Large party size)