Clobbered Cranberry Stuffing

• 1 cup Whole wheat bread crumbs
• 1 cup Finely chopped celery
• 1 tsp Dried sage
• ¼ tsp Fresh ground pepper
• 1 cup Roughly chopped cranberries
• 3 Healthy spoonfuls Kozlik’s Clobbered Cranberry Mustard
• 3 cups Roughly chopped bread
• 1 cup Finely chopped onion
• 1 tsp Thyme
• 1 ½ Turkey or vegetable stock

In a large bowl toss all dry ingredients.  Combine stock and Clobbered Cranberry Mustard.  Mix well.  Combine all ingredients in a parchment paper lined roasting pan or casserole dish.  Cook at 350 degrees F for about 45 minutes.  Check every ten minutes to stir.  Add additional stock or water if needed after 30 minutes.

Serve with turkey