Classic Deviled Eggs with a kick


  • 4 Eggs
  • 2 tbsp Mayonnaise
  • 1 tsp XXX Mustard
  • 2 tsp, Minced Onion
  • Salt - To Taste
  • Pepper - To Taste
  • Paprika - To Taste

Put the eggs in a pot and cover with an inch or two of cold water. Bring the eggs up to a boil and cover with a lid and turn the heat off. Let the eggs cook for 12-13 minutes.

Put the eggs under cold water and chill in the refrigerator for an hour.

Cut the eggs in half and scoop out the yolk into a bowl.

In a bowl mixed the yolk, mayonnaise, XXX Hot mustard, onion, salt and pepper. Put the mixture into a ziplock bag, push it all in one corner and snip the corner. Use the ziplock bag like a pipping bag and pipe into the egg whites. When you are finished sprinkle with paprika.