Spicy

Spicy should be just that. The first thing that will hit is the spiciness of the mustard, then the various flavours. The sharpness will not linger, but will come and go quickly. These mustards are typical of English and Chinese mustards. Their pleasure is in their symplicity and directness.

Horseradish Mustard

Horseradish Mustard

$6.00
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Really Hot

Really Hot

$6.00
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XXX Hot

XXX Hot

$6.00