Dijon Classique  (the mustard formerly known as 'Double C' )

Dijon Classique (the mustard formerly known as 'Double C' )

$6.00

This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.

 3/5 Heat Factor

 

Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.